FrittierГ¶l Top Navigation VideoFritter definition is - a small mass of fried or sautéed batter often containing fruit or meat. How to use fritter in a sentence. Served with a roasted zucchini salsa, these Mexican-spiced corn cakes make a wonderful first course. Or add a big green salad to round out a light summer lunch. Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers degrees F. You can fritter that. Pears, bananas, corn, carrots, crab, cheese, apples, pumpkin, cauliflower — all fritterable!. India. In India, a pakora is a fritter of assorted vegetables and spices.. Indonesia. In Indonesia fritters come under the category of gorengan (Indonesian: fritters, from goreng "to fry"), and many varieties are sold on travelling carts or by street vendors throughout Indonesia.
That is where lots of the pineapple flavor and sweetness comes from. I added a little bit of bacon grease. And I also precooked my onions and okra just to soften it up a bit.
My family demands that I make this again and again and again. Even the kids will love it. Delicious served warm with hot tea or coffee.
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Credit: Shalaine. View Recipe this link opens in a new tab. Credit: Linda T. Credit: Allrecipes Magazine.
Don't be fooled by the adorable name, they're fritters. Crispy, delicious cornmeal fritters. Credit: mommyluvs2cook. Fritters are found in many cuisines.
The French beignets, Italian bigne, and Greek loukoumades are sweet cakes of the first type of fritter. The batter-frying technique was introduced into Japan by the Portuguese and Spanish in the late 16th century; the tempura that developed, a mixed fry of shrimps, herbs, and vegetables, has been totally incorporated into the cuisine.
The Indian pakora is a savoury deep-fried cake containing bits of cauliflower, eggplant, or other vegetables. Fritto misto is an Italian dish of bits of meat, seafood, and vegetables dipped in batter and fried in olive oil.
A specialty dish of various local cuisines is the flower fritter, using daylilies, roses, violets, acacia, elder blow, and squash blossoms.
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LOVE THIS RECIPE? HAVE YOU TRIED ONE OF MY RECIPES? Bring on ALL the apple recipes. This is great for the brunch menu.
Awesome as a dessert. Pefect paired with tea and coffee, especailly for breakfast. I looove apple fritters, but I never put glaze on them.
Instead, I like mine sprinkled with granulated sugar. I recommend you to try it. I will definitely try glaze next time. Apple fritters are my favorite donut to grab from the case, so when I found this recipe I knew I had to try them at home.
So much better than store-bought. Delicious and pretty easy to make. SO much better than the ones we get at the store, Thanks so much! Those apple fritters are calling out to me!
The step by step photos are wonderful and they look scrumptious! Thanks for sharing. This recipe is dangerous to have.
Bugak are made from vegetables such as dasima , perilla leaves , and chili peppers , which are coated with glutinous rice paste and dried thoroughly.
Korean Ojingeo -twigim squid fritters and gochu -twigim chilli fritters. Dasima - bugak coated kelp fries. Miyeok - twigak seaweed fries.
In Malaysia , it is common for a type of fritter called "cucur"  such as yam , sweet potato and banana  to be fried by the roadside  in a large wok and sold as snacks.
Diced onions, chickpea, potatoes, a variety of leafy vegetables, brown bean paste, Burmese tofu , chayote , banana and crackling are other popular fritter ingredients.
Black beans are made into a paste with curry leaves to make bayagyaw  —small fritters similar to falafel. Unlike pisang goreng, Burmese banana fritters are made only with overripe bananas with no sugar or honey added.
The savory fritters are eaten mainly at breakfast or as a snack at tea. Gourd , chickpea and onion fritters are cut into small parts and eaten with Mohinga , Myanmar's national dish.
These fritters are also eaten with Kao hnyin baung rice and with Burmese green sauce—called chin-saw-kar or a-chin-yay. Depending on the fritter hawker , the sauce is made from chili sauce diluted with vinegar, water, cilantro , finely diced tomatoes, garlic and onions.
Whitebait fritters are popular in New Zealand. New Zealand whitebait fritters. In the Philippines , egg fritters are called tokneneng chicken or duck or kwek-kwek quail , and squid fritters are called kalamares.
These, along with shrimp fritters called okoy , and banana fritters called maruya are also sold in travelling cart or street side vendors. Pumpkin fritters, served with cinammon sugar at any time of day, are popular in South Africa.
Nam phrik kapi served with vegetable fritters; a common dish in Thai cuisine. In British fish and chip shops, the fish and chips can be accompanied by "fritters", which means a food item, such as a slice of potato , a pineapple ring, an apple ring  or chunks, or mushy peas , fried in batter.
Hence: "potato fritter", "pineapple fritter", "apple fritter", " pea fritter", etc.