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Louis World's Fair when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike".
Another issue is that the spread of the burger happened largely at the World's Fair, from tiny vendors that came and went in an instant.
And it is entirely possible that more than one person came up with the idea at the same time in different parts of the country.
Louis Lassen of Louis' Lunch , a small lunch wagon in New Haven, Connecticut , is said to have sold the first hamburger and steak sandwich in the U.
Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast.
One of the earliest claims comes from Charlie Nagreen , who in sold a meatball between two slices of bread at the Seymour Fair  now sometimes called the Outagamie County Fair.
Nagreen was fifteen when he was reportedly selling pork sandwiches at the Seymour Fair, made so customers could eat while walking. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar.
According to White Castle , Otto Kuase was the inventor of the hamburger. In , he created a beef patty cooked in butter and topped with a fried egg.
German sailors would later omit the fried egg. The family of Oscar Weber Bilby claim the first-known hamburger on a bun was served on July 4, on Grandpa Oscar's farm.
The bun was a yeast bun. Historian Joseph Streamer wrote that the meat was from Stein's market not Klein's, despite Stein's having sold the market in Fletcher Davis of Athens, Texas claimed to have invented the hamburger.
According to oral histories, in the s he opened a lunch counter in Athens and served a 'burger' of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side.
Louis World's Fair. Tolbert, noted that Athens resident Clint Murchison said his grandfather dated the hamburger to the s with 'Old Dave' a.
Fletcher Davis. Various non-specific claims of invention relate to the term "hamburger steak" without mention of its being a sandwich.
The first printed American menu which listed hamburger is said to be an menu from Delmonico's in New York. It cost 10 cents—the same price as mutton chops, pig's feet in batter, and stewed veal.
It was not, however, on the dinner menu. Hamburgers are usually a feature of fast food restaurants. The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site.
Most American hamburgers are round, but some fast-food chains, such as Wendy's , sell square-cut hamburgers. Hamburgers in fast food restaurants are usually grilled on a flat-top, but some firms, such as Burger King , use a gas flame grilling process.
At conventional American restaurants, hamburgers may be ordered "rare", but normally are served medium-well or well-done for food safety reasons.
Fast food restaurants do not usually offer this option. The McDonald's fast-food chain sells the Big Mac , one of the world's top selling hamburgers, with an estimated million sold annually in the United States.
Fuddruckers and Red Robin are hamburger chains that specialize in the mid-tier "restaurant-style" variety of hamburgers. Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces.
Hamburgers are often served as a fast dinner, picnic or party food and are often cooked outdoors on barbecue grills. A high-quality hamburger patty is made entirely of ground minced beef and seasonings; these may be described as "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour , textured vegetable protein , ammonia treated defatted beef trimmings which the company Beef Products Inc, calls "lean finely textured beef" ,   advanced meat recovery , or other fillers.
In the s ground liver was sometimes added. Some cooks prepare their patties with binders like eggs or breadcrumbs. Seasonings may include salt and pepper and others like as parsley , onions , soy sauce , Thousand Island dressing , onion soup mix, or Worcestershire sauce.
Many name brand seasoned salt products are also used. Raw hamburger may contain harmful bacteria that can produce food-borne illness such as Escherichia coli OH7 , due to the occasional initial improper preparation of the meat, so caution is needed during handling and cooking.
Burgers can also be made with patties made from ingredients other than beef. A buffalo burger uses ground meat from a bison , and an ostrich burger is made from ground seasoned ostrich meat.
A deer burger uses ground venison from deer. Vegetarian and vegan burgers can be formed from a meat analogue , a meat substitute such as tofu , TVP , seitan wheat gluten , quorn , beans, grains or an assortment of vegetables, ground up and mashed into patties.
Vegetable patties have existed in various Eurasian cuisines for millennia, and are a commonplace item in Indian cuisine. A steak burger is marketing term for a hamburger claimed to be of superior quality.
Steak burgers are first mentioned in the s. Like other hamburgers, they may be prepared with various accompaniments and toppings. Use of the term "steakburger" dates to the s in the United States.
Beef is typical, although other meats such as lamb and pork may also be used. In Australia, a steak burger is a steak sandwich which contains a whole steak, not ground meat.
Steak burgers may be cooked to various degrees of doneness. Steak burgers may be served with standard hamburger toppings such as lettuce, onion, and tomato.
Some baseball parks concessions in the United States call their hamburgers steak burgers, such as Johnny Rosenblatt Stadium in Omaha, Nebraska.
Burger King introduced the Sirloin Steak sandwich in as part of a menu expansion that in turn was part of a corporate restructuring effort for the company.
In Steak 'n Shake sued Burger King over the latter's use of term Steak Burger in conjunction with one of its menu items, claiming that such use infringed on trademark rights.
The hamburger is considered a national dish of the United States. The latter are often prepared with a variety of toppings, including lettuce , tomato , onion , and often sliced pickles or pickle relish.
French fries often accompany the burger. Cheese usually processed cheese slices but often Cheddar , Swiss , pepper jack , or blue , either melted directly on the meat patty or crumbled on top, is generally an option.
Condiments might be added to a hamburger or may be offered separately on the side including ketchup , mustard , mayonnaise , relish , salad dressings and barbecue sauce.
In , according to a study by the NDP cabinet, the French consume 14 hamburgers in restaurants per year per person, placing them fourth in the world and second in Europe, just behind the British.
French chefs have adapted the hamburger according to the rules of their traditional cuisine: baker's bread, minced butcher's meat and fresh local products, handmade french fries and traditional homemade sauces The aim is to prepare a dish of equivalent quality to the traditional dishes of French cuisine.
In Mexico , burgers called hamburguesas are served with ham  and slices of American cheese fried on top of the meat patty.
The bun has mayonnaise, ketchup and mustard. In certain parts are served with bacon, which can be fried or grilled along with the meat patty.
A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger". Some restaurants' burgers also have barbecue sauce, and others also replace the ground patty with sirloin, Al pastor meat, barbacoa or a fried chicken breast.
The menus offered to both countries are virtually identical, although portion sizes tend to be smaller in the UK.
In Ireland the food outlet Supermacs is widespread throughout the country serving burgers as part of its menu. In Ireland, Abrakebabra started out selling kebabs and Eddie Rocket's are also major chains.
An original and indigenous rival to the big two U. In the late s, to compete with McDonald's,  Wimpy began to open American-style counter-service restaurants and the brand disappeared from many UK high streets when those restaurants were re-branded as Burger Kings between and by the then-owner of both brands, Grand Metropolitan.
A management buyout in split the brands again and now Wimpy table-service restaurants can still be found in many town centres whilst new counter-service Wimpys are now often found at motorway service stations.
Chip shops, particularly in the West Midlands and North-East of England, Scotland and Ireland, serve battered hamburgers called batter burgers.
This is where the burger patty, by itself, is deep-fat-fried in batter and is usually served with chips. Hamburgers and veggie burgers served with chips and salad, are standard pub grub menu items.
Many pubs specialize in "gourmet" burgers. These are usually high quality minced steak patties, topped with items such as blue cheese, brie, avocado, anchovy mayonnaise, et cetera.
Some British pubs serve burger patties made from more exotic meats including venison burgers sometimes nicknamed Bambi Burgers , bison burgers, ostrich burgers and in some Australian themed pubs even kangaroo burgers can be purchased.
These burgers are served in a similar way to the traditional hamburger but are sometimes served with a different sauce including redcurrant sauce, mint sauce and plum sauce.
In the early 21st century "premium" hamburger chain and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often organic , usually served to eat on the premises rather than to take away.
Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in which is known as a dirty burger or third-wave burger.
In recent years Rustlers has sold pre-cooked hamburgers reheatable in a microwave oven in the United Kingdom. In the UK, as in North America and Japan, the term "burger" can refer simply to the patty, be it beef, some other kind of meat, or vegetarian.
Fast food franchises sell American-style fast food hamburgers in Australia and New Zealand. The traditional Australasian hamburgers are usually bought from fish and chip shops or milk bars, rather than from chain restaurants.
These traditional hamburgers are becoming less common as older-style fast food outlets decrease in number. The hamburger meat is almost always ground beef, or "mince" as it is more commonly referred to in Australia and New Zealand.
They commonly include tomato, lettuce, grilled onion and meat as minimum—in this form, known in Australia as a "plain hamburger", which often also includes a slice of beetroot—and, optionally, can include cheese, beetroot , pineapple, a fried egg and bacon.
If all these optional ingredients are included, it is known in Australia as "burger with the lot". The term 'sandwich' is usually only applied when the bread used is sliced bread.
The only variance between the two countries' hamburgers is that New Zealand's equivalent to "The Lot" often contains a steak beef as well.
The condiments regularly used are barbecue sauce and tomato sauce. The traditional Australasian hamburger never includes mayonnaise.
The McDonald's "McOz" Burger is partway between American and Australian style burgers, having beetroot and tomato in an otherwise typical American burger; however, it is no longer a part of the menu.
The Hungry Jack's Burger King "Aussie Burger" has tomato, lettuce, onion, cheese, bacon, beetroot, egg, ketchup and a meat patty, while adding pineapple is an upcharge.
It is essentially a "Burger with the lot", but uses the standard HJ circular breakfast Egg, rather than the fully fried egg used by local fish shops.
This has led to confusions when Chinese nationals try to order sandwiches with meat fillings other than beef in fast-food restaurants in North America.
Roujiamo has been called the "Chinese hamburger". Hamburg steaks served without buns are similar to what are known as Salisbury steaks in the U. They are made from minced beef, pork or a blend of the two mixed with minced onions, egg, breadcrumbs and spices.
They are served with brown sauce or demi-glace in restaurants with vegetable or salad sides, or occasionally in Japanese curries.
Once that's complete, follow the rest of the recipe from step 3. Read More. Thumb Up Helpful. Rating: 3 stars. Overall this recipe was good, not as good as some of the reviews I read prior to making them though.
The rolls were a little heavier then I was originally looking for. I did find as other reviews stated you need to let them raise allot longer then the recipe said, I let mine raise 2 hours.
I made 12 hamburger buns, but they weren't as big as I really like. Next time would only make 9 to get the size I really want.
Reviews: Most Helpful Down Triangle. Great recipe! After a few trys I got them exactly how I wanted them and they get rave reviews from the members of the social club I cook for.
After the dough is mixed and kneaded I do let it rise in a greased, covered bowl for about an hour. Punch it down and turn it out and cut it into 8 pieces.
I form them into balls and put on the greased sheet and flatten. Cover them with a light dish towel and let rise again about another hour.
After this rising I brush some egg white on 4 of them and sprinkle with sesame seeds then bake as directed. I make onion rolls from this too.
The onion rolls in particular are fabulous with the shredded beef sandwiches! Let it proof before adding to recipe, and use 2 rises.
If using quick-rise yeast, use the same amount 4 tsp , add it directly with the flour, but omit the first rise; instead let it rest for 10 min.
I also used sucanat raw sugar instead of white. Gives a very different flavour and it's a bit heavy, but still very yummy and better than store-bought!
These are SO soft and SO fluffy! The yeast creates heat and placing it in the enclosed oven keeps it warm and it will rise fuller and faster.
Then take it out, punch it down and shape them however you want They make great rolls too in a pan or on a cookie sheet.
Cover them and place them back in the cool oven to rise another hour. Take them out, uncover them, brush with melted butter or an egg wash, and turn the oven on and let it preheat.
Bake as the directions state. This bread is the softest most delicious bread I have ever tasted. Also: I just threw my butter, water and milk in a bowl and put it in the microwave for a minute.
If the mixture is really warm, but not too warm where you can place your finger in it and not burn yourself, it is the perfect temp. Instructions Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. Brush the buns with about half of the melted butter.
Cool the buns on a rack. Tips from our Bakers For slightly smaller buns, divide the dough into 12 pieces instead of 8. Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes.
And how about "slider buns" — about 3" in diameter? Divide the dough into 24 pieces, and bake for 12 to 15 minutes.
When making anything with yeast, including these rolls, let the dough rise to the point the recipe says it should, e. What's another easy way to shape buns, besides rolling them into balls and flattening?