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Each mould comprises three rings, giving 18 rings in total. Shopping list. Place the ground almonds and icing sugar in a large electric mixer.
Add the egg whites and almond extract and mix with a dough hook. This could be done by hand but is easier with a mixer due to the large quantities.
Cover the bowl with cling film and chill in the fridge for a minimum of two hours, or preferably overnight.
Lightly brush the insides of the kransekake moulds with vegetable oil. Form the dough into logs about the thickness of a finger and arrange them in the molds.
Slide these into the oven and bake for about 10 minutes, or until light gold. Allow to cool before assembling some peopple even freeze the rings for 24 hours at this point, which some believe enhances the texture.
To make the icing, whisk together the confectioners' sugar, egg whites, and lemon juice. Transfer this to a pastry bag fitted with a small tip.
To assemble, place the largest ring on your serving plate or cake stand, attaching it with a little of the icing.
Pipe the icing over it in a curved zigzag manner, letting it form a decorative scalloped shape on the sides, then set the next largest ring on top.
Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Add Photo. What did you think about this recipe? Did you make any changes or notes? For the icing, whisk the egg whites in a large bowl until frothy.
Add the icing sugar to the egg whites, a spoonful at a time, and fold in. Beat the icing until it is very stiff and white and stands up in peaks.
Spoon half of the icing into a separate bowl and colour red with food colouring paste. Remove the Almond Skins.
Continue to 4 of 18 below. Dry the Blanched Almonds. Continue to 5 of 18 below. Grind the Almonds. Continue to 6 of 18 below. Mix the Almond Flours.
Continue to 7 of 18 below. Make Almond Paste. Continue to 8 of 18 below. Knead Almond Paste Into Dough. Step 7 Place the rings on the prepared baking sheets.
Place a piece of parchment on top of the rings. Place an empty baking sheet on top of the parchment paper and press gently to flatten the tops of the rings.
Remove the baking sheet and parchment paper and bake the rings for 10 to 12 minutes until lightly golden. Leave to cool completely. Transfer molds to a wire rack and let cool completely on baking sheet.
Repeat shaping and baking process with remaining half of dough and remaining 3 molds. Carefully remove rings from molds. Royal Icing: In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners' sugar and egg whites.Horse Racing Tips Free Bear Sinister Fish G. To make the dough, in a large mixing bowl, stir the almond flour, confectioners' sugar, cardamom, and salt together. Spoon the white icing into a separate piping bag fitted with a small plain writing nozzle.